Here are a few photos and a video of our first grasshopper box....
We have captured several types of grasshoppers and have now begun the incubation process, attempting to hatch out new grasshoppers in captivity.
So why grasshoppers? I came across an Israeli company, Hargol, that happens to be the world's first and only commercial scale grasshopper producer. After reading up on grasshoppers, it was apparent that they would be a good challenge. Plus, they are also in demand. In Mexico, grasshoppers are a sought after critter. When prepared for human consumption they are know as Chapulines. I anticipate that there will be a sufficient demand in the southern US given that there is a large Hispanic population. Granted, the grasshoppers we are growing are not the native variety found in Mexico and Central America, but maybe these will be a good substitute as "American Chapulines." Beyond direct human consumption they can also be made into protein powder/meal for use in both human, animal, and fish feed. Think tilapia, shrimp, and chickens. They could even be dried and feed whole to poultry.
So that is a rundown of a new adventure here at Mt. Pelia Innovative Solutions. Plans are already in the works related to how to scale up. I love to come up with company names. One that I like for this business is "THOPTER". This is derived from the insect order Orthoptera which includes locusts, crickets, and grasshopper.
What do you think of this new venture? Would you try a roasted grasshopper? How about a smoothie made with insect protein powder? Let me know in the comments section.
-John